Black Pepper Pasta Dough

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Black Pepper Pasta Dough. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Pepper Pasta Dough is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Black Pepper Pasta Dough is something that I've loved my entire life.

Many things affect the quality of taste from Black Pepper Pasta Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Pasta Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Black Pepper Pasta Dough using 6 ingredients and 4 steps. Here is how you cook it.

This is my father's original recipe.

Recipe by Tenshino papa chef

Ingredients and spices that need to be Take to make Black Pepper Pasta Dough:

1. 450 grams Bread (strong) flour
2. 50 grams Semolina flour
3. 210 grams Medium eggs
4. 5 grams Olive oil
5. 2 grams Salt
6. 20 grams Water

Steps to make to make Black Pepper Pasta Dough

1. Mix all the ingredients together in a food processor.
2. Transfer to a bowl, then bring it together into a ball.
3. Transfer to a table and knead it until smooth.
4. Chill in the refrigerator for half a day, then shape into your favorite pasta shapes.

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