Castella Cake in a Newspaper Mold

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Castella Cake in a Newspaper Mold. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Castella Cake in a Newspaper Mold is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Castella Cake in a Newspaper Mold is something which I've loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have Castella Cake in a Newspaper Mold using 4 ingredients and 16 steps. Here is how you cook it.

When I lived in corporate housing, one of my coworkers shared this recipe with me. I have many good memories of making this castella for school gatherings and fairs.

Leave the castella to rest overnight for a very moist and rich sponge! Recipe by Kunnaomi

Ingredients and spices that need to be Make ready to make Castella Cake in a Newspaper Mold:

1. 8 Eggs
2. 260 grams Sugar
3. 200 grams Bread (strong) flour
4. 30 grams Mizuame starch-based sweet syrup (sugar syrup)

Instructions to make to make Castella Cake in a Newspaper Mold

1. Position 7 sheets of newspaper on top of one another.
2. Lift the up right corner, bring to the side in front of you and fold (make a triangle).
3. Cut off the rectangle on the left side to make a square (still folded into a triangle at this point in the photo here).
4. Open up the triangle into a square and draw two 17 cm lines at every corner like shown above. Cut along the red line with scissors and fold along the black line. Do the same for the rest of the corners.
5. After that you can obtain this shape like a windmill with 4 "wings".
6. Fold the wings towards the center first and then fold the wings in half outwards to make the sides.
7. Partially over-lay a wing with a neighbouring wing and secure with a stapler to make a box.
8. Line the box with baking sheet (I used reusable baking paper in the photo).
9. Sprinkle brown sugar crystals on the bottom. Pre-heat the oven to 355°F/180°C.
10. Beat in 8 eggs in a bowl.
11. Whisk at a low speed with a hand mixer for 10 minutes.
12. Divide the sugar into 3 batches to the eggs. Continue to whisk at high speed until pale.
13. Add the mizuame syrup (or a mixture of milk and honey).
14. Mix the flour into the batter in three separates batches. Whisk until thick.
15. Pour the batter into the prepared mold and gently get rid of any bubbles inside the batter.
16. Bake at 355°F/180°C for 12 minutes, then reduce the heat to 30°0F/150°C to bake for a further 60 minutes.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Castella Cake in a Newspaper Mold. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!