In the Pursuit of Authentic Sicilian Focaccia

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, In the Pursuit of Authentic Sicilian Focaccia. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In the Pursuit of Authentic Sicilian Focaccia is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. In the Pursuit of Authentic Sicilian Focaccia is something which I've loved my whole life.

Many things affect the quality of taste from In the Pursuit of Authentic Sicilian Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare In the Pursuit of Authentic Sicilian Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook In the Pursuit of Authentic Sicilian Focaccia using 10 ingredients and 8 steps. Here is how you can achieve it.

During my younger days, I went to a restaurant in Sicily, Italy and had this thick focaccia that was so delicious. I thought I wouldn't be able to make it at home, but tried many different ways. Then, as a result of playing with the amount of flour and baking time, I finally settled on this recipe. My friend asked me to teach it to them next time, so I uploaded the recipe.

There really are no tricks, and I think it can be done relatively easily♪. You can enjoy it freshly baked or chilled, but I eat it after toasting it if it is chilled. For 24 cm [9.4 in] round pan. Recipe by Soraumitomo

Ingredients and spices that need to be Get to make In the Pursuit of Authentic Sicilian Focaccia:

1. 180 grams ○Cake flour
2. 120 grams ○Strong bread flour
3. 4 grams ○Sugar
4. 6 grams ○Dry yeast
5. 5 grams ○Salt
6. 200 ml ○Water
7. 1 Olive oil
8. ↓Toppings
9. 1 Parsley Sauce (parsley, olive oil, and garlic in a food processor)
10. 1 Rock salt (or regular salt)

Instructions to make to make In the Pursuit of Authentic Sicilian Focaccia

1. Put the ingredients in a bread maker and leave until the first rising is done.
2. Coat a 24cm pie pan with olive oil and add in the dough. Mist and wrap with plastic wrap then bench for 10 minutes.
3. Cover your hands in powder and spread it out to fill the pan. Mist, and let rise for the second time for 40 minutes. (You can roll it up into a 24cm piece onto a metal sheet if you don't have a pie pan).
4. This is what it looks like after rising.
5. Brush the surface with olive oil using a brush, and poke holes in it with your finger.
6. Please top with whatever you like. I used parsley sauce and rock salt this time.
7. Bake in the oven at 200°C for 15~17 minutes.
8. It's thick, so slice it and make a delicious sandwich with ingredients such as vegetables and bacon.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade In the Pursuit of Authentic Sicilian Focaccia. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!