Naturally Leavened Naan made in a Frying Pan

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Naturally Leavened Naan made in a Frying Pan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Naturally Leavened Naan made in a Frying Pan is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Naturally Leavened Naan made in a Frying Pan is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Naturally Leavened Naan made in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naturally Leavened Naan made in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naturally Leavened Naan made in a Frying Pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Naturally Leavened Naan made in a Frying Pan using 7 ingredients and 6 steps. Here is how you cook it.

I often use natural leaven to make breads and so I decided to try using it to make naan.
It turns out you can cook naturally leavened bread in a frying pan.

When the surface of the naan puffs up in 3 places, it's time to flip it over. When using only bread flour, increase the bread flour by 50 g to get the same result. Recipe by yoshikoskz

Ingredients and spices that need to be Prepare to make Naturally Leavened Naan made in a Frying Pan:

1. 300 grams Strong (bread) flour
2. 150 grams Natural leaven - medium strength
3. 1 tbsp Sugar
4. 1 tsp Salt
5. 120 ml Water
6. 1 tbsp Unsalted butter
7. 1 dash Unsalted butter (for cooking)

Instructions to make to make Naturally Leavened Naan made in a Frying Pan

1. Add all of the ingredients into a bowl and mix it until they gather together. Let sit for 5 minutes.
2. Knead well for 15 minutes.
3. Place the dough in a bowl and cover with plastic wrap to prevent drying out. Let sit until it has doubled in size. I placed it in a styrofoam container and controlled the temperature by putting boiling water, at 30°C, into a bottle. I let it sit for 80 minutes and it expanded to this size.
4. Let Step 3 rest in the refrigerator for about 8 hours.
5. Shape the dough.
6. Melt the butter in a heated frying pan and cook both sides of the naan.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Naturally Leavened Naan made in a Frying Pan. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!