Ruby Cocoa Tuiles

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ruby Cocoa Tuiles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ruby Cocoa Tuiles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Ruby Cocoa Tuiles is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ruby Cocoa Tuiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ruby Cocoa Tuiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ruby Cocoa Tuiles is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Ruby Cocoa Tuiles using 5 ingredients and 4 steps. Here is how you can achieve it.

I wanted an easy-to-make recipe with a twist for an impressionable gift for the Valentine's day.

These are more moist than normal tuiles because dried cranberries are mixed.
Adjust the baking time depending on your oven. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Ruby Cocoa Tuiles:

1. 1 tbsp Bread (strong) flour
2. 2 tsp Cocoa powder
3. 30 grams Granulated sugar
4. 1 Egg white
5. 25 grams Dried cranberries

Instructions to make to make Ruby Cocoa Tuiles

1. Mix flour, cocoa powder, granulated sugar, and egg white well. Preheat the oven to 180℃ (350℉).
2. Add dried cranberries and mix gently with a spatula.
3. Drop the tuile dough, about the 2/3 of a tablespoon, on a baking pan lined with parchment paper, leaving huge gaps. Spread the dough out with the back of a spoon into a circle.
4. Bake in the oven for 8 - 10 minutes at 180℃ (350℉). Lay the hot cookie on a rolling pin (or something like it) to make the curved shape while still hot. Remove and cool down on a rack.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Ruby Cocoa Tuiles. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!